The Ohio State University
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Date: Thursday, August 21, 2025, 5 p.m. - 8 p.m.
Location: Ohio Union Instructional Kitchen - Lower level
Cost: Free
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Flores. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
First Course:
Gazpacho Rojo with Cilantro and Tomato Concasse
Second Course:
Spiced Nectarine and Chicken Kebabs with Summer Coleslaw
Third Course:
Mixed Berry Zabaglione with Dark Chocolate
Vegetarian Option:
Marinated Tofu Kebabs with Summer Coleslaw
Major Allergens:
Dairy, Egg, Soy
** Last day for Lottery registration is Aug 14th **
If you require an accommodation such as live captioning or interpretation to participate in this event, please contact OUAB Grad Prof at ouabgradprof@osu.edu or 999-999-9999. Requests made one week in advance of the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
OUAB Grad Prof ouabgradprof@osu.edu 999-999-9999
