The Ohio State University
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Date: Thursday, July 31, 2025, 5 p.m. - 8 p.m.
Location: Ohio Union Instructional Kitchen - Lower level
Cost: Free
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Flores. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
The event's exciting Menu is:
First Course: Jalapeno Corn Fritters with Honey Chipotle Aioli
Second Course: Pimento Cheese and Chorizo Stuffed Peppers with Turmeric Lime Leaf Rice
Third Course: Mint and Cardamom Tres Leches Tiramisu
Veg Option: Pimento Cheese and Jackfruit Stuffed Peppers with Turmeric Lime Leaf Rice
Allergens: Dairy, Egg, Wheat
If you require an accommodation such as live captioning or interpretation to participate in this event, please contact OUAB Grad Prof at ouabgradprof@osu.edu or 999-999-9999. Requests made one week in advance of the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
OUAB Grad Prof ouabgradprof@osu.edu 999-999-9999
